These vegetable kebabs are a summer favourite when barbecuing, great on their own or as an accompaniment.
You will need:
1 small red pepper
2 small green peppers
6 medium mushrooms
1 small onion
1 small aubergine
1 large tomato
(you can use a variety of other seasonal vegetables of your choice)
How to prepare:
1. Wash the peppers, tomatoes and aubergine and peel the mushrooms and the onion
2. Chop into bite sized pieces
3.Place onto bbq skewers alternating the vegetables as you go
4. Cook on a barbecue for about 30-40 minutes, turning frequently
5. Drizzle with a little olive oil and serve.