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Oven Cooked Sea Bream with lemon.

Another simple recipe given to me by my local fishmonger. This sea bream is succulent, plump and so fresh, that only the mildest of flavours need adding.

You will need - serves 4
4 sea bream
half a lemon sliced thinly
chopped parsley

How to cook

1. Lightly grease a baking tray and place the fish onto the tray.
2. Make three small cuts along the body of the fish.
3. Into each small cut, insert a slice of lemon.
4. Season with salt and sprinkle a handfull of chopped parsley over each fish
5. Cook in a moderate oven until the fish is cooked.


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