There is nothing better than fresh tuna fish steaks. Don’t do too much with them in the way of preparation as they are so good on their own. However, this hot salsa goes great with tuna steaks when barbecued.
You will need (serves 3-4):
2 large fresh tuna steaks or 4 small ones
6 garlic cloves
3 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper
How to cook:
1.Grill the unpeeled garlic until they become soft
2.Allow to cool a little, then cut the end off each garlic clove and squeeze the garlic flesh into a bowl.
3.Add the paprika, olive oil salt and pepper to the bowl and mix well.
4.Place the tuna steaks into a shallow dish, pour over the above sauce and leave to marinade for about half an hour.
5.Cook on a barbecue or grill for about 5-6 minutes each side.
6.Serve with a salad and boiled potatoes