A delightfully fresh tapa, perfect on a warm day. The cool fleshy asparagus compliments perfectly the Serrano ham.
You will need:
10 - 20 thin slices of Serrano ham
10 asparagus tips (white or green)
How to prepare:
1. If using fresh asparagus, cook the tips for 6-8 minutes in fast boiling water until just tender, drain and allow to cool.
2. Roll each piece of asparagus up in the sliced ham, use one or two slices per asparagus tip (depending on the size of the slices)
3. Serve and enjoy!