Our Andalucian take on sweet and sour pork which makes a great BBQ dish.
You will need (serves 4-6):
8 thick slices of pork tenderloin fillets
Salt to taste
How to cook:
1. Sprinkle each fillet with a good amount of paprika and rub into the flesh
2. Season with a little salt and the peppercorns
3. Leave to rest in the fridge for about half an hour.
4. Cook on a barbecue for about 10 minutes each side turning occasionally.
5. Serve with boiled potatoes and salad