Need more recipes? Visit Orce Serrano Hams for hundreds of Spanish tapas ideas

Lomo con Pimenton Dulce (Barbecued pork and sweet paprika)

Our Andalucian take on sweet and sour pork which makes a great BBQ dish.

You will need (serves 4-6):

8 thick slices of pork tenderloin fillets
Sweet Paprika
Whole peppercorns
Salt to taste

How to cook:

1. Sprinkle each fillet with a good amount of paprika and rub into the flesh
2. Season with a little salt and the peppercorns
3. Leave to rest in the fridge for about half an hour.

4. Cook on a barbecue for about 10 minutes each side turning occasionally.
5. Serve with boiled potatoes and salad