A deliciously indulgent tapa, simple and full of flavour
You will need:
A good sized piece of pork fat ideally from a piece of pancetta
Extra virgin olive oil
How to cook:
1.Place your piece of fat onto a baking tray and score lengthwise, quite deeply with a knife.
2. Pour over a little olive oil and rub in.
3. Sprinkle the top with the salt, pepper, paprika and oregano
4.Cook in a high oven for about an hour until crispy and golden
5.Cut into slices and serve with spicy tomato salsa, garlic mayonnaise or a yogurt mint dip.