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perfect crackling

A deliciously indulgent tapa, simple and full of flavour

You will need:

A good sized piece of pork fat ideally from a piece of pancetta
Sea salt
Hot paprika
Extra virgin olive oil

How to cook:

1.Place your piece of fat onto a baking tray and score lengthwise, quite deeply with a knife.

2. Pour over a little olive oil and rub in.
3. Sprinkle the top with the salt, pepper, paprika and oregano

4.Cook in a high oven for about an hour until crispy and golden
5.Cut into slices and serve with spicy tomato salsa, garlic mayonnaise or a yogurt mint dip.