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Breakfast time in Spain

This quick and easy dish is ideal at any time of the day, but is especially popular at breakfast time

You will need:

Fresh bread, cut into slices
Two or three tomatoes
Extra virgin olive oil
Serrano Ham, thinly sliced

How to cook:
1. Cut one clove of garlic in half and rub over the bread to cover evenly (you don't need much!)
2. Cut the tomatoes in half and rub over the slices of bread, use half a tomato for each slice
3. Season with a little salt
4. Drizzle generously with olive oil
5. Serve with thin slices of Serrano Ham

Ideal for breakfast, or any time of the day as a snack