Sausages and Rosemary
This simple recipe is an exciting alternative to your usual sausages on the barbecue and is full of flavour.
You will need:
8-12 thick pork sausages (the longer the length the better)
8-12 long sprigs of fresh rosemary
How to cook:
1. Coil up each sausage so it resembles a snail shell
2. Use the rosemary as a skewer and push the sprig all the way through your coil so it keeps it's shape.
3. Cook on a barbecue or under a grill for 30-40 minutes until the sausages are cooked.
Oranges and Olive oil
The combination of extra virgin olive oil and oranges is very refreshing. An ideal accompaniment to your summer barbecue
You will need:
Two or three large fresh oranges
a generous drizzle of extra virgin olive oil
How to cook:
1. Peel the oranges and separate the segments
2. Arrange on a large plate and drizzle with the oil
Suitability:
Tapas: yes
Raciones: no
Main meal: no
