
The staff are friendly and cheerful and are always happy to offer advice and to explain traditional cooking methods and recipes


4 fillets of swordfish
2 tablespoons of lemon juice
fresh parsley roughly chopped
salt and pepper
How to cook:
1. Place the fish on a baking tray
2. Cover with lemon juice, parsley, salt and pepper
3. Cook in a moderate oven for 20-25 minutes until the fish is tender.
4. Serve with salad and bread.
Suitability:
Tapas: no
Raciones: yes
Main meal: yes