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Embutidos Caseros

This selection of traditional hand made sausages and meats is a very popular tapas dish in most bars and restaurants. Serve on a wooden board with olives and tomatoes for a typical taste of Spain

You will need (serves 6-8):

1 chorizo picante (spicy cured sausage)
1 chorizo dulce (sweet cured sausage)
1 salchichon (mildly spiced cured pork sausage)
1 longaniza campera (cured pork sausage packed with local herbs)

How to cook:

1. Slice all of the sausages very thinly
2. Arrange on a wooden board
3. Combine with olives, tomatoes and fruit for a satisfying tapas dish

You can use any combination of cured Spanish sausages. To choose from a full range visit: