Real simple tapas! "Morcon"is one of the lesser known Spanish charcuterie products - a hidden gem if you like as the flavour is fantastic. Laced with cinnamon and packed with herbs and spices this round sausage looks similar to haggis.
Can be sliced thinly or in chunks. Below is a perfect complimentary tapa, the combination of flavours work superbly and very easy to make.
Drizzle some olive oil over the meat and serve up with a deep Rioja. Any olive will do but home preserved or olives in garlic or lemon really add to the combination.